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Now that I have all this time on my hands...

We've been pretty much self-isolating since last weekend. Bruce is working at home and I am continuing my freelance photography/editing. I'm not sure how much work will be coming in for me the next few months, as photography is not a priority for most businesses right now. Especially the restaurant and food industry, as they have been slammed by business dropping off, and by having to close their dining rooms.

So - I am spending my time cooking, working on personal photo projects and taking online classes. And finally starting this bog.

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